NYC speakeasy bottomless brunch restaurant brings Tulum, Mexico to the big apple
NEW YORK - If you've always wanted to visit Tulum, Mexico but haven't gotten around to booking tickets, consider visiting Tàn in Midtown instead. Think of an all-inclusive resort with deep blue waters, surrounded by a dense jungle, and hints of ancient Mayan ruins in the heart of New York City.
Tàn's menu offers a Mexican seafood-focused menu that uses innovative cooking and plating techniques that show off the best of the Yucatán coast. The restaurant features a speakeasy lounge called ‘Lúm' tucked away behind cave-like walls, a patio, and a vibrant indoor dining area. The entire restaurant is filled with lush greenery and dappled lighting.
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You’ll be looking up beachside hotels and flights to Tulum after the transportive meal at this restaurant thanks to its dappled light, lush plants, and stellar Mexican seafood.
A taste of Tulum lands in Manhattan with Mexican seafood restaurant tán
A taste of Tulum has landed in Midtown East, offering Mexican seafood and a sensory trip to the tropics.
A taste of Tulum has landed in Midtown East, offering Mexican seafood and a sensory trip to the tropics. Tán is a collaboration between chef and restaurateur Richard Sandoval, known for Manhattan hot spots like the recently opened Jalao, and chef Jonatán Gómez Luna Torres of Cancun’s acclaimed Le Chique restaurant. Sandoval drew inspiration for Tán from his first Mexican NYC restaurant, Maya, which focused on traditional Latin flavors paired with innovative cooking techniques.
Another Tulum-focused spot to open, capitalizing on the Mexican beach town’s popularity
Another Tulum-focused spot to open, capitalizing on the Mexican beach town’s popularity
Lúm lounge is set to debut early next year at 209 E. 49th St.
Chef-Restaurateur Richard Sandoval and Chef Jonatán Gómez Luna Torres Unveil Yucatán Inspired Restaurant, "tán," in New York City
Located in Midtown East, his latest restaurant, Tán, is inspired by Tulum and the Yucatán Peninsula—meaning you can expect coastal Mexican cuisine with a focus on seafood.
Chef-restaurant Richard Sandoval and Chef Jonatán Gómez Luna Torres Announce Yucatán Inspired Restaurant “tán” in New York
…full of lively energies overalls and the award-winning PeterMax Co. Designed by Yucatán, the Yucatán peninsula boasts quiet earthy materials commonly found in the Yucatán region, adorned with elaborate henequen fiber wall hangings, woven sisal sunscreens, and a bespoke seafood display. Its hall lúm, scheduled to open at the end of December, is concealed by vaulted, cave-like ceilings and warm candlelight. overalls state side
Chef-Restaurateur Richard Sandoval and Chef Jonatán Gómez Luna Torres Unveil Yucatán Inspired Restaurant, "tán," in New York City
Located in Midtown East, his latest restaurant, Tán, is inspired by Tulum and the Yucatán Peninsula—meaning you can expect coastal Mexican cuisine with a focus on seafood.
Chef-restaurant Richard Sandoval and Chef Jonatán Gómez Luna Torres Announce Yucatán Inspired Restaurant “tán” in New York
…full of lively energies overalls and the award-winning PeterMax Co. Designed by Yucatán, the Yucatán peninsula boasts quiet earthy materials commonly found in the Yucatán region, adorned with elaborate henequen fiber wall hangings, woven sisal sunscreens, and a bespoke seafood display. Its hall lúm, scheduled to open at the end of December, is concealed by vaulted, cave-like ceilings and warm candlelight. overalls state side
Chef-Restaurateur Richard Sandoval and Chef Jonatán Gómez Luna Torres Unveil Yucatán Inspired Restaurant, "tán," in New York City
Located in Midtown East, his latest restaurant, Tán, is inspired by Tulum and the Yucatán Peninsula—meaning you can expect coastal Mexican cuisine with a focus on seafood.
Chef-Restaurateur Richard Sandoval and Chef Jonatán Gómez Luna Torres Unveil Yucatán Inspired Restaurant, "tán," in New York City
Imbued by the vibrant energies of Tulum and the Yucatán peninsula, tán, designed by award-winning PeterMax Co., boasts muted earthly materials commonly found in the Yucatán region dressed with elaborate henequen fiber wall hangings, woven sisal sun screens and a bespoke seafood display. Its lounge, lúm, which is set to open in late December, is tucked away with coved, cave-like ceilings, and warm candlelight, effectively bringing the soul of Tulum stateside.
Restaurateur Richard Sandoval Is Opening a Tulum-Inspired Eatery in NYC
Located in Midtown East, his latest restaurant, Tán, is inspired by Tulum and the Yucatán Peninsula—meaning you can expect coastal Mexican cuisine with a focus on seafood.
Restaurateur Richard Sandoval Is Opening a Tulum-Inspired Eatery in NYC
Located in Midtown East, his latest restaurant, Tán, is inspired by Tulum and the Yucatán Peninsula—meaning you can expect coastal Mexican cuisine with a focus on seafood. A collaboration with chef Jonatán Gómez Luna Torres, this latest eatery marks Sandoval’s seventh opening this year alone, continuing his NYC takeover after an outpost of the Dominican restaurant Jalao debuted over the summer.