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Inspired by Mexico’s Yucatán Peninsula, tán (pronounced “tahn”) brings Chef Richard Sandoval’s vision of coastal Mexican dining to Midtown Manhattan. Fresh seafood, bold regional flavors and seasonal ingredients come together through contemporary techniques, served in a lush, intimate setting that evokes the spirit of Tulum.
Discover coastal Mexican cuisine in Midtown East at tán, serving weekday lunch, nightly dinner and weekend brunch in the heart of New York City.
location
209 East 49th Street
New York, NY 10017
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reservations
celebrate
BIG MOMENTS. LATIN SOUL.
From our intimate mezcal lounge, lush outdoor patio or expansive dining room, tán offers a diverse space that can be customized to meet your every need.
CHEF RICHARD SANDOVAL
is a global pioneer in contemporary Latin cuisine. He is internationally acclaimed for his innovative combination of Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors, and has been called the ”Father of Modern Mexican Cuisine” by The Financial Times. Chef Sandoval is a published author with his celebrated cookbooks, New Latin Flavors and his philanthropic children’s book Viva Abejas: Help Save the Bees.
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