Imbued by the vibrant energies of Tulum and the Yucatán peninsula. tán’s modern, seafood-focused menu features coastal Mexican fare with rebellious and bold flavors, inspired by Chef Richard Sandoval travels and heritage.
Hours
DINNER
Sunday - Thursday | 5 pm – 10 pm
Friday - Saturday | 5 pm - 11 pm
WEEKEND BRUNCH
Saturday & Sunday | 11 am- 4 pm
HAPPY HOUR
Monday - Friday | 4 pm - 6:30 pm
BAR
Monday - Friday | 4 pm - 11 pm
Saturday | 5 pm - 1 am
Sunday | 5 pm - 11 pm
RESERVATIONS
CHEF RICHARD SANDOVAL
is a global pioneer in contemporary Latin cuisine. He is internationally acclaimed for his innovative combination of Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors, and has been called the ”Father of Modern Mexican Cuisine” by The Financial Times. Chef Sandoval is a published author with his celebrated cookbooks, New Latin Flavors and his philanthropic children’s book Viva Abejas: Help Save the Bees.
EMBRACING OUR HERITAGE
BOOK YOUR NEXT EVENT WITH US
From our private dining room, lush outdoor patio or expansive dining room, tán offers a diverse space that can be customized to meet your every need.