A taste of Tulum has landed in Midtown East, offering Mexican seafood and a sensory trip to the tropics. Tán is a collaboration between chef and restaurateur Richard Sandoval, known for Manhattan hot spots like the recently opened Jalao, and chef Jonatán Gómez Luna Torres of Cancun’s acclaimed Le Chique restaurant. Sandoval drew inspiration for Tán from his first Mexican NYC restaurant, Maya, which focused on traditional Latin flavors paired with innovative cooking techniques.
