WEEKDAY LUNCH
Monday - Friday | 11:00 AM - 3:00 PM
Step away from the Midtown bustle for a coastal Mexican lunch at tán by Chef Richard Sandoval, located on East 49th Street in East Midtown,
tán brings fresh flavors and contemporary Mexican cooking to your midday plans, from business lunches to leisurely afternoons with friends. Explore the lunch menu or enjoy a prix fixe experience for a thoughtfully paced meal.
lunch menu highlights
Discover coastal Mexican flavors in Midtown East, from Ceviche Amarillo with tuna, ají amarillo and mango to Shrimp & Crab Enchiladas with creamy guajillo sauce.
THREE COURSE PRIX-FIXE LUNCH | $39
Make your midday escape a little sweeter with tán’s three-course prix fixe lunch, featuring your choice of appetizer, entrée and dessert. Start with Shrimp Ceviche, Beef Empanadas or Yellow Corn Soup, then explore dishes like Baja Fish Tacos or Chicken Tinga Enchiladas. Finish with Churros served with chocolate sauce, coconut-topped Tres Leches or a scoop of seasonal ice cream or sorbet.