JULY 20 - AUGUST 16
FEATURING THREE-COURSE PRIX-FIXE MENUS

NYC Summer Restaurant Week is the highly anticipated dining celebration throughout New York City across all five boroughs.
Enjoy a delicious two-course Lunch for $30.00 per person or a Three-Course Dinner at tán for $65.00 per person.

Choose from coursed dishes like savory Shrimp Ceviche, cheesy Birria Empanadas, seared Mahi Mahi, Pork Belly and more, plus sweet desserts like Churros and Arroz Con Leche.

Reservations are strongly recommended.