Chef-Restaurateur Richard Sandoval and Chef Jonatán Gómez Luna Torres Unveil Yucatán Inspired Restaurant, "tán," in New York City
Located in Midtown East, his latest restaurant, Tán, is inspired by Tulum and the Yucatán Peninsula—meaning you can expect coastal Mexican cuisine with a focus on seafood.
Chef-restaurant Richard Sandoval and Chef Jonatán Gómez Luna Torres Announce Yucatán Inspired Restaurant “tán” in New York
…full of lively energies overalls and the award-winning PeterMax Co. Designed by Yucatán, the Yucatán peninsula boasts quiet earthy materials commonly found in the Yucatán region, adorned with elaborate henequen fiber wall hangings, woven sisal sunscreens, and a bespoke seafood display. Its hall lúm, scheduled to open at the end of December, is concealed by vaulted, cave-like ceilings and warm candlelight. overalls state side