Chef-Restaurateur Richard Sandoval and Chef Jonatán Gómez Luna Torres Unveil Yucatán Inspired Restaurant, "tán," in New York City
Located in Midtown East, his latest restaurant, Tán, is inspired by Tulum and the Yucatán Peninsula—meaning you can expect coastal Mexican cuisine with a focus on seafood.
Chef-Restaurateur Richard Sandoval and Chef Jonatán Gómez Luna Torres Unveil Yucatán Inspired Restaurant, "tán," in New York City
Imbued by the vibrant energies of Tulum and the Yucatán peninsula, tán, designed by award-winning PeterMax Co., boasts muted earthly materials commonly found in the Yucatán region dressed with elaborate henequen fiber wall hangings, woven sisal sun screens and a bespoke seafood display. Its lounge, lúm, which is set to open in late December, is tucked away with coved, cave-like ceilings, and warm candlelight, effectively bringing the soul of Tulum stateside.