Dinner
SUN - THURS | 5 PM - 10 PM // FRI & SAT | 5 PM - 11 PM
As day transitions to evening, tán reveals a more immersive dining experience—where fire, flavor, and atmosphere come into full expression. The dinner menu reflects a deeper exploration of coastal Mexican cuisine, with layered compositions, wood-fired elements, and refined techniques that elevate each dish into a moment of discovery.
dinner menu highlights
Explore coastal Mexican cuisine in Midtown East, with a dinner menu inspired by Tulum and the Yucatán Peninsula. Begin with tán Ceviche, featuring lobster, shrimp and bay scallop in coconut leche de tigre, or share Lobster Tacos with black bean purée, chile de árbol sauce and avocado.
For the main course, discover Tikin-Xic Fish, a whole branzino served with zarandeado adobo and plantain purée, or Short Rib al Carbón with tomatillo sauce and roasted tomato salsa.
End the evening with Oaxacan Chocolate Fudge or Yellow Corn Cake with caramel sauce and candied popcorn crumble. Whether gathering for a celebration or planning a date night in NYC, settle in for dinner at tán.