Imbued by the vibrant energies of Tulum and the Yucatán peninsula. tán’s hyper modernist, seafood-focused menu by Chef Richard Sandoval & features coastal Mexican fare with rebellious and bold flavors that were inspired by their travels and heritage.
Hours
DINNER
Sunday - Thursday | 5 pm – 10 pm
Friday - Saturday | 5 pm - 11 pm
WEEKEND BRUNCH
Saturday & Sunday | 11 am- 4 pm
HAPPY HOUR
Monday - Friday | 5 pm - 7 pm
BAR
Sunday - Thursday | 5 pm - 11 pm
Friday - Saturday | 5 pm - 1 am
RESERVATIONS
CHEF RICHARD SANDOVAL
is a global pioneer in Contemporary Latin Cuisine. He is internationally acclaimed for his innovative combination of Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors and has been called the ”Father of Modern Mexican Cuisine” by The Financial Times and is a published author with his celebrated cookbook, New Latin Flavors.
EMBRACING OUR HERTITAGE
BOOK YOUR NEXT EVENT WITH US
From our private dining room, lush outdoor patio or expansive dining room, tán offers a diverse space that can be customized to meet your every need.